A Sunset Cocktail at Anna Maria Oyster Bar, coupled with some signature shucked molluscs, makes for a quintessential tropical experience.
INGREDIENTS
2 ounces Cruzan Vanilla Rum
4 ounces pineapple juice
1 ounce grenadine
MIXOLOGY
Fill a hurricane glass with ice. Shake the rum and pineapple juice with ice. Pour the grenadine into the bottom of the glass, and strain the shaken mixture into the glass. Garnish with a speared maraschino cherry and an orange slice.
Anna Maria Oyster Bar Landside is at 6906 14th St. W., Bradenton. 941-758-7880; oysterbar.net
Note: This article appeared in the Sarasota Herald-Tribune on July 26, 2017.
