Day: February 28, 2018

Where do your recipes come from? I hear that a lot. “Do your chefs come up with menu items?” Well, we don’t have chefs at the Oyster Bars; we have cooks that love to eat and cook. The Sarasota-Manatee Originals’ annual food & wine tasting event, Forks & Corks, was last month, and when we were trying to decide what item to feature, of course, our Grandma Georgie’s Chipotle Oysters was our 1st choice, but we’ve served them (to everyone’s delight) three years in a row.   We thought it might be time to serve something different, and since we