Meet Manager Jon Tipton
April 30, 2019
Why did you choose to work in this industry? I worked in the food industry when I was a teenager and in my early 20’s. I was provided a great opportunity to get back in the business during the recession years and I have been able to enjoy it for the past 10 years. Tell us about your approach to customer service. I always greet each guest with a smile and a little humor! (If the timing is right!) What is your signature comfort food? Spaghetti and meatballs, bread, salad, and of course, a good red wine. What would your
