AMOB Family – Page 2 – Anna Maria Oyster Bar

Meet our Fabulous Landside Manager, Ruthie Ellis!

December 26, 2019

Ruthie is almost halfway into her 6th year as a manager at Landside. “I enjoy working at Anna Maria Oyster Bar because we serve fantastic food and drinks at a very reasonable price, but, I mostly love talking to all of our guests and I especially love hearing about how much they appreciate our great food and service. I’ve known John and Amanda Horne for many years, and. I love how much they give back to our community, and allow the staff to be a part of it,” said Ruthie. Why did you choose to work in this industry? I

Meet Landside Manager, Kevin Thompson!

December 9, 2019

Why did you choose to work in this industry? Every day is different. You meet so many different people of different walks of life. I get to work with younger staff while installing values, teach responsibility, and hold them accountable for their actions. Seeing results when a “C” employee accepts responsibility and becomes a “B” or even an “A” is the best feeling. Teach us about your approach to customer service. Provide a good product, believe in it, and always listen to consumer feedback. What would your pet say about you if we asked for a reference? I’m loyal! What’s

Meet our Pier Kitchen Manager, Chef Will Parard!

October 28, 2019

Tell us a little bit about your background. I was born and raised in wonderful Bradenton, FL. I went to Manatee High School, Class of 06. I am an avid waterman and outdoor life enthusiast. When I am not working I am in, on, or around water or the woods, or in the kitchen cooking as food with flavor is my other greatest passion in life. Seeing someone’s face light up after tasting my food keeps me going. What are your key accomplishments in your field/on the job? Working my way up to head kitchen manager at AMOB has been

Meet Jack Cruse, Manager & an employee of AMOB since 1998!

September 25, 2019

Tell us a little about your background. I grew up in a small town called Perryville on the banks of the Tennessee River. I got married right out of high school and became a father two years later. I moved to Florida in 1980 but didn’t start a career in the restaurant business until 1998 on the City Pier on Anna Maria Island at AMOB, and I’ve been here happily ever since. What are your key accomplishments in your field/on the job? I think my strong suits are dealing with so many different personalities with my staff and making sure

Back to 1995

September 13, 2019

It’s our birth month and in true AMOB Style, we’re throwing a month-long party! Throughout September, when you donate a new children’s book appropriate for elementary-age readers, we’ll treat you to $5 off any appetizer! In honor of our birthday, we thought we’d share some history on how each of our AMOB’s was born. 1995 – Anna Maria Oyster Bar is founded on the Anna Maria City Pier. The City Pier will always be home to us, because that’s where we established regulars and made a name for ourselves with our fresh seafood & fun atmosphere. However….we started off real

Meet our Awesome Assistant Kitchen Manager, Jose Suarez!

August 30, 2019

Why did you choose to work in this industry? I’ve always loved to cook. It’s a passion of mine and I had an opportunity to join AMOB and haven’t looked back since! I am the Assistant Kitchen Manager for AMOB Ellenton. Tell us about your approach to customer service. Always approach your customer with respect and a smile. No matter what, stay positive! What would your pet say about you if we asked for a reference? My pet would say I’m kind, good at multi-tasking, and I have a positive attitude. Describe yourself using only film titles. Fast and Furious!

Meet Server Lisa Davis!

June 21, 2019

Why did you choose to work in this industry? I absolutely love the environment of hospitality, especially at AMOB! I love working around fun people! Tell us about your approach to customer service. I always “feel-out” the customers first. I try to read their body language and base my service around that. What would you pet say about you if we asked for a reference? “She can’t keep her hand off of me and she talks to me like I’m a baby – it’s so annoying!” Describe the most incredible view you’ve ever seen. When I was in Colorado, the

Meet Server Vicki Dickson

May 23, 2019

Why did you choose to work in this industry? I retired from being a flight attendant for over 30 years. I really missed working in the customer service environment! Tell us about your approach to customer service. I make every customer feel as if coming to eat at AMOB is a treat and something to always look forward to! What would your pet say about you if we asked for a reference? They would say I’m a pushover! We only have to look at her with those big brown eyes and we can get anything we want! Is there something

Meet Manager Jon Tipton

April 30, 2019

Why did you choose to work in this industry? I worked in the food industry when I was a teenager and in my early 20’s. I was provided a great opportunity to get back in the business during the recession years and I have been able to enjoy it for the past 10 years. Tell us about your approach to customer service. I always greet each guest with a smile and a little humor! (If the timing is right!) What is your signature comfort food? Spaghetti and meatballs, bread, salad, and of course, a good red wine. What would your

Meet Manager Cindy Hunter

March 22, 2019

Why did you choose to work in this industry? God chose this field of work for me! Four years ago, I left 24 years as an administrative director at two different Community Colleges and made a life and work change: entering the restaurant world. What is your favorite aspect of your job? My favorite part of this job is working with all of the AMOB staff as a team as well as learning as much as I can and teaching the staff when I can! I also really enjoy meeting the guests, interacting with the kids, and assisting where I

Category: AMOB Family

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Meet our Fabulous Landside Manager, Ruthie Ellis!

Meet Landside Manager, Kevin Thompson!

Meet our Pier Kitchen Manager, Chef Will Parard!

Meet Jack Cruse, Manager & an employee of AMOB since 1998!

Back to 1995

Meet our Awesome Assistant Kitchen Manager, Jose Suarez!

Meet Server Lisa Davis!

Meet Server Vicki Dickson

Meet Manager Jon Tipton

Meet Manager Cindy Hunter

Filter By Category:

CELEBRATING MORE THAN 25 YEARS SERVING  GREAT FOOD AT A GREAT VALUE IN A FUN,  FAMILY-FRIENDLY ATMOSPHERE.

© 2025 Anna Maria Oyster Bar | All Rights Reserved

Category: AMOB Family

Filter By Category:

Filter By Category:

CELEBRATING MORE THAN 25 YEARS SERVING GREAT FOOD AT A GREAT VALUE IN A FUN, FAMILY-FRIENDLY ATMOSPHERE.

© 2025 Anna Maria Oyster Bar | All Rights Reserved

CELEBRATING MORE THAN 25 YEARS SERVING  GREAT FOOD AT A GREAT VALUE IN A FUN,  FAMILY-FRIENDLY ATMOSPHERE.