Menu Feature – Page 2 – Anna Maria Oyster Bar

Fresh Additions to our Pier Menu!

November 20, 2019

As promised, our new dock is here so you can visit us by land or sea, and… our new menu items have officially made their debut! Chef Will has been working extremely hard to provide the best of the best… why? Because our guests ARE THE BEST! Here are a few new items: Ceviche: A delicious mixture of Shrimp, fresh fish & veggies marinated in key lime juice. Includes wonton crisps to dip. Tuna Stack: Ahi Tuna Poke mixed with guacamole, carrots, cabbage with wasabi dressing and wonton crisps to dip. Fresh Fish: We will feature fresh fish as we

Burgers & Brews

September 6, 2019

Whoever comes up with these national food holidays… I think we all owe them a BIG thank you! TWO national holidays are coming and Anna Maria Oyster Bar is ready to celebrate. Get ready to mark your calendars! First up, we have National Cheeseburger Day on September 18th. A whole day just for cheeseburgers aka America’s favorite sandwich?! We’ll take it. Celebrate with us at any of our four locations and receive a FREE House Margarita with your purchase of a cheeseburger. After your bellies are full of burgers and margs, get ready for National Beer Day on September 28th!

Try our Drink of the Month: Shell Yeah!

August 19, 2019

In May, we started recycling our oyster shells. Thousands of oysters are consumed at local seafood restaurants in Florida like Anna Maria Oyster Bar. When oyster shells are disposed of, they pile up in our ever-growing landfills. Recycling the shells helps filter the water and create the next generation of harvestable oysters in 3-5 years! But how? Steps to Oyster Recycling: Oysters are consumed at seafood restaurants and placed in the special bins provided by Waste Pro. The shells are picked up every week. The recycled shells are turned into “oyster modules” created for habitat restoration projects. The habitat begins

Happy National Catfish Month!

August 2, 2019

August is here and so is National Catfish Month! Around the country, catfish finds its way onto menus and dinner tables providing a very tasty meal, especially here in the South. But why is there a national commemorative month for it? National Catfish Month started in 1984 when President Ronald Reagan announced to the nation that there would indeed be a national month dedicated just to catfish. Catfish is one of America’s largest aquaculture products, but this month is more than just scarfin’ down this tasty meal. It’s about the agricultural importance of catfish in the economy and understanding the

Sweet Summertime Specials

July 16, 2019

Sweet (HOT) summertime is in full swing and AMOB is here to cool you off every. single. day. Seven days a week, we have a “Drink of the Day” at ALL FOUR Oyster Bars to help you beat the dog days of summer for just $6! O-Bars Drink of the Day: Monday- Tequila Sunrise Tuesday- Bahama Mama Wednesday- Margarita Thursday- AMOB Sunset Friday- Regal Rum Punch Saturday- Select Draft Beer Sunday- Mimosa Pier Drink of the Day: Monday- Pink Flamingo Tuesday- Bay Watch Wednesday- White Sandy Beaches Thursday- Swamp Water Friday- Pirates Tea Saturday & Sunday- Build your own Bloody

The Best Shuckin’ Week Ever!

July 9, 2019

August 5th marks National Oyster Day, so naturally, we decided to host our own Oyster Week leading up to National Oyster Day! Here at Anna Maria Oyster Bar, we serve our oysters seven different ways: Raw Fried Steamed Garlic Parmesan Chipotle (Grandma George’s) Rockefeller (with bacon) Tequila Lime – NEW! house-made tequila citrus blend, garlic butter, and parmesan cheese baked and finished with scallions You can order our oysters by the dozen or half-dozen. Can’t decide which style to try? Try our Oyster Sampler made up of three of each: Rockefeller, Chipotle, Garlic Parmesan, and Fried. We also serve Granddaddy

More Time for Pier Time

June 14, 2019

A wise man once said, “if it don’t make dollars, it don’t make sense,” and with that advice in mind, we’ve made the decision to discontinue daily Breakfast and Weekend Brunch service at the Pier location. Looks like no more #SundayFunday breakfast shifts from me on the Pier. Unfortunately, the response to offering a morning menu at the Pier hasn’t been what we’d hoped. After more than 3 years serving breakfast and brunch, we’ll shift our hours back to better serve the Island demographics of both locals and visitors. Who’da thunk that people enjoying watching our gorgeous sunsets while eating

Lobster + Margarita = NEW LobsterRita!

April 1, 2019

Spring is officially here, and along with it comes the PERFECT weather that is the reason we all love living in Florida. Easter is on the horizon, and we have some *hoppy* deals ready for you! We are introducing a special NEW seasonal Margarita, for today only. Say hello to your new favorite, the LobsterRita! Did you know that couples are most likely to break up in the spring and two weeks before Christmas? (According to a Facebook study, which is obviously 100% accurate.) If you happen to get dumped, don’t worry…drink your heart-break away with our LobsterRita! This stomach-churning,

Breakfast on the Pier

February 8, 2019

UPDATE – as of 6/3/19 the Pier is no longer serving breakfast. Our new hours are Sunday to Thursday 11 am-10 pm and Friday to Saturday 11 am to 11 pm. Never work before breakfast…and if you have to work before breakfast…eat breakfast first! Our delicious breakfast at the Pier is served daily from 8-11am. We have LOTS of yummy food including: traditional Omelettes,, Biscuits & Gravy, Breakfast Burritos, Eggs served YOUR way, and our AMOB Favorite – the Hangover Sandwich made up of pepper fried chicken, a fried egg, cheese and topped with sausage gravy! It’s served with a

Bottoms up to new wine offerings!

September 25, 2018

UPDATE: As of 6/3/19 the Pier is no longer serving breakfast. Our new hours are Sunday to Thursday 11 am-10 pm and Friday to Saturday 11 am to 11 pm. Create your own Mimosa experience To customize your experience, order the Ruffino Prosecco Brunch Buckets on your next visit. The Brunch Bucket includes 3 bottles of Ruffino Prosecco and 2 bottles of Ruffino Rosé. The bottles are accompanied with a flight of fruit juices, including Mixon Farm’s Orange and Grapefruit Juice, Cranberry Juice, and Grapefruit Juice to create your favorite flavor. The Brunch Bucket is sold at the Pier location

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Fresh Additions to our Pier Menu!

Burgers & Brews

Try our Drink of the Month: Shell Yeah!

Happy National Catfish Month!

Sweet Summertime Specials

The Best Shuckin’ Week Ever!

More Time for Pier Time

Lobster + Margarita = NEW LobsterRita!

Breakfast on the Pier

Bottoms up to new wine offerings!

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CELEBRATING MORE THAN 25 YEARS SERVING  GREAT FOOD AT A GREAT VALUE IN A FUN,  FAMILY-FRIENDLY ATMOSPHERE.

© 2024 Anna Maria Oyster Bar | All Rights Reserved

Category: Menu Feature

Filter By Category:

Filter By Category:

CELEBRATING MORE THAN 25 YEARS SERVING GREAT FOOD AT A GREAT VALUE IN A FUN, FAMILY-FRIENDLY ATMOSPHERE.

© 2024 Anna Maria Oyster Bar | All Rights Reserved

CELEBRATING MORE THAN 25 YEARS SERVING  GREAT FOOD AT A GREAT VALUE IN A FUN,  FAMILY-FRIENDLY ATMOSPHERE.